RM388.00 RM388.00 *All prices are excluding shipping charges.
【WUCHT】Stainless Steel 1 2 3 Tank 2 Liters Sauce Pump Dispenser Condiment Pump Station with Removable Tank
Price RM388.00 RM388.00 *All prices are excluding shipping charges.
Availability In Stock
Shipping Fee
TYPE
Quantity
Description
Highlight
  • Made of stainless steel, polished and welded without traces, each part can be removed and replaced, and easy to clean.
  •  Comes with 3 stainless steel buckets, total capacity: 3 x (3.5L/ 3.7Quart/ 0.9 gal). If you want to change the sauce in the bucket, just remove the bucket and clean it, which is very convenient.
  •  With water as the standard, the amount of water produced each time is about 30ml, (1 ounce), the specific amount of squeeze will vary according to the viscosity of the sauce.
  •  This condiment pump needs to be assembled by you. We have prepared the product structure drawing and complete installation video for you. We believe it will be easy for you.
Built with high quality stainless steel construction, Stainless Steel Condiment Pump Dispenser can be relied on to perform greatly at any kitchen or even self-serve stations such as busy bars, food stands, convenience stalls and fast-food services. Your customers will definitely enjoy the convenience of getting their favorite condiments without having to wait in line. This pump is ideal for dispensing smooth condiments such as ketchup and chili sauce.

- Made of stainless steel, polished and welded without traces, each part can be removed and replaced, and easy to clean.

- Single Tank capacity: x 2Liters.

- With water as the standard, the amount of water produced each time is about 30ml, (1 ounce), the specific amount of squeeze will vary according to the viscosity of the sauce.

- Type available : Single [1] Pump, Double [2] Pumps and Triple [3] Pumps

- Suitable for counter or kiosk service station

Dimension
Single : L 18.5 cm x W 18.5 cm x H 23 cm
Double : L 30.5 cm x W 18.5 cm x H 23 cm
Triple. :   L 46.5 cm x W 18.5 cm x H 23 cm


HERE IS SOMETHING YOU SHOULD KNOW:
The oxidized sauces may clog up the tubes of the pump over time, making it hard to dispense and finally blocked the dispenser. It is very important to clean them as often as possible. A routine of simple maintenance can keep your condiment pump in good condition for years.

Cleaning the Pump
Before using and at least once a week, perform the cleaning step below for food hygiene and sanitary.
First of all, dispense all remaining sauces or contents from the container.
Secondly, remove the pump from container and clean the exterior part of the pump by using soapy water.
Note: The exterior part of the pump is constructed from stainless steel material. Wipe and dry it with a soft and damp cloth after washing.
Flush the pump by immersing the tube in warm soapy water (approximately 55˚C - 60˚C) and continuously pump until no more residue to be seen to be flushed out from the pump itself.
Note: Avoid from using liquid or powder detergent that could potentially corrode the stainless steel body, such as those with high concentrations of acid, alkali or chlorine.
Replace the warm soapy water with clean water and continuously pump until only clean and pure water is dispensed.
Before the reuse of the pump, it is recommended to have at least three (3) strokes of the pump plunger. This step is to expel the raw water droplets from the tube, so as to avoid the contamination of food. However, for food safety consideration, you are not suggested to reuse the primed sauces.
Note: When reusing a pump, it is highly recommended to use for the same flavor as previously to avoid flavor transfer from taking place.
What's in the box

1 x Sauce Pump Dispenser