RM69.00 - RM109.00 RM90.00 - RM130.00 *All prices are excluding shipping charges.
【WUCHT】Japanese Yanagiba Sushi Chef Knife Sashimi Deba Nakiri Santoku Knife High Carbon Stainless Steel Blade Made in Japan
Price RM69.00 - RM109.00 RM90.00 - RM130.00 *All prices are excluding shipping charges.
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  • Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi
  • Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi
  • Santoku Knife -- All purpose: For Vegetable, Fish, Meat. Blade Length: 16cm
  • Nakiri Knife -- Chopping For Vegetable. Blade Length: 16cm
  • Sashimi Knife -- Slicing: Slicing raw fish. Blade Length 21 / 24 / 27 / 30cm
  • Molybdenum Rust-Resistant Steel Blade, Razor Sharp Edge. Wooden handle offers maximum comfort & control, Plastic Bolster
  • Made in Japan with High Quality
  • Wooden handle offers maximum comfort & control
  • Molybdenum Rust-Resistant Steel Blade, Razor Sharp Edge, Easy to sharpen
  • Made in Japan with High Quality

51031 1.5MM SANTOKU KNIFE
 

Blade Length :  L 17 cm
Blade Thickness :  1.5 mm

 

Santoku, literally mean “three virtues” or “three purposes” is a Japanese general-purpose kitchen knife. Much like a western chef knife they are versatile and applicable to variety of cutting tasks. The named is name because abilities to use for dicing, mincing and slicing for boneless meat, fish and vegetables.

 

51182 1.5MM GYUTO KNIFE
 

Blade Length :  L 18.5 cm
Blade Thickness :  1.5 mm



Gyuto literally means “beef sword”, it originally designed for slicing and disjointing large cuts of meat. The Japanese version of the classic western style chef knife as a versatile, multi-purpose knife for cutting the vast majority of meats, fish, vegetable and fruits.

51030 1.5MM NAKIRI KNIFE
 

Blade Length :  L 17 cm
Blade Thickness :  1.5 mm


Nakiri is namely a traditional Japanese vegetable knife. It has unique and single single-sided blade design. It also one of the best tools to slice and chop for difficult cut veggie such as daikon and butternut squash. The deep and flat blade make them perfectly shredding large veggie like cabbage or lettuce. Keenly sharp edge can cut very thin slices, its prefect if you like to add ribbons of vegetable as a garnish.
 

51028 2.5MM DEBA KNIFE
 

Blade Length  :  L 16.5 cm
Blade Thickness :  2.5 mm

 

Deba Knife is the Japanese version of filleting knife. It can be same size as Santoku Knife, but it’s more curved. They are perfect for fillet fish or removing meat from bone. The heft of the knife allows it to cut through the head and bones of a fish, and the smaller pointed tip fillet the flesh from the bones. The Deba Knife can be used for chicken and meat as well but not recommended for cutting through large bones.

 

51190 2.5MM SASHIMI KNIFE
 

Blade Length :  L 21 cm
Blade Thickness :  2.5 mm

 

51191 2.5MM SASHIMI KNIFE
 

Blade Length :  L 24 cm
Blade Thickness :

 2.5 mm

 

 

51192 2.5MM SASHIMI KNIFE
 

Blade Length :  L  27 cm
Blade Thickness :  2.5 mm

 

 

51193 2.5MM SASHIMI KNIFE 
 

Blade Length :  L 30 cm
Blade Thickness :  2.5 mm

Yanagiba or Sashimi Knife is a knife that designed to slice thin slices of fish for sushi and sashimi. The long blade knife is ability to slice through an ingredient in long uninterrupted strokes. Preserving its integrity and freshness. This knife is perfect to cut salmon, tuna fillet into sashimi for on nigari.

 

  Care & Use: 
-  Wash, rinse and dry the knife before using it for the first time.
-  Hand-wash with the soft side of sponge & mild detergent; rinse & dry with a soft cloth. 
-  Avoid from using liquid or powder detergent containing bleach or highly acidic substance.
-  Sharpen with stone sharpener to maintain the sharpness.
-  Do not attempt to cut, hit or chop frozen products or bones. It can cause the blade chip or break
  Care & Use: 
-  Wash, rinse and dry the knife before using it for the first time.
-  Hand-wash with the soft side of sponge & mild detergent; rinse & dry with a soft cloth. 
-  Avoid from using liquid or powder detergent containing bleach or highly acidic substance.
-  Sharpen with stone sharpener to maintain the sharpness.
-  Do not attempt to cut, hit or chop frozen products or bones. It can cause the blade chip or break.
What's in the box

1 x Japanese Knife