RM148.00 - RM216.00 RM178.00 - RM246.00 *All prices are excluding shipping charges.
【WUCHT】18 20 25cm Stainless Steel Chinois Fine Mesh Sieve MESHED CHINOIS STRAINER 18cm 20cm 25cm Soup Strainer Vegetable sieve
Price RM148.00 - RM216.00 RM178.00 - RM246.00 *All prices are excluding shipping charges.
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  • A professional stainless steel chinois with an extremely fine mesh, ideal for straining sauces, custard, soups and purees. Also features a long stainless steel flat handle and hook on top sides for a complete secure hold on top of bowl and saucepan rims, particularly useful when handling hot liquids and mixtures.

    • Chinois Mesh Sieve for making smoother sauces and soups with velvety textures without any lumps for tastier results

    • Made from 18/8 stainless steel and fine mesh; solid frame with helper hook steadies chinois on pots or bowls for single handed use with less fatigue

    • Simply process cooked ingredients through a blender and pour into the chinois; collect processed contents with a bowl at the base of the cone shape

    • Liquids pass through easily while skins, seeds and lumps are retained; ideal for canning, sauces, Soup, purees, pastes, jelly, custard, curds and more

    • Processes ingredients quickly, to press pulp and thicker foods through the mesh; dishwasher safe for easy cleanup

A professional stainless steel chinois with an extremely fine mesh, ideal for straining sauces, custard, soups and purees. Also features a long stainless steel flat handle and hook on top sides for a complete secure hold on top of bowl and saucepan rims, particularly useful when handling hot liquids and mixtures.

• Chinois Mesh Sieve for making smoother sauces and soups with velvety textures without any lumps for tastier results

• Made from 18/8 stainless steel and fine mesh; solid frame with helper hook steadies chinois on pots or bowls for single handed use with less fatigue

• Simply process cooked ingredients through a blender and pour into the chinois; collect processed contents with a bowl at the base of the cone shape

• Liquids pass through easily while skins, seeds and lumps are retained; ideal for canning, sauces, Soup, purees, pastes, jelly, custard, curds and more

• Processes ingredients quickly, to press pulp and thicker foods through the mesh; dishwasher safe for easy cleanup


This chinois mesh sieve easily processes cooked ingredients into smoother sauces and soups with velvety textures and even consistencies for tastier results. No more lumps!

Its allows ample room to process Large amounts of ingredients quickly. Crafted from 18/8 Stainless Steel with fine-mesh, this chinois allows liquids to pass through easily while retaining skins, seeds, and lumps.

Easily create smoother soups and sauces. Use this fine mesh sieve to remove seeds, skins and other fibrous bulk From pastes and purees.

A versatile kitchen tool to sieve, sift, and strain contents for silkier textures. Its sturdy handle and solid frame with helper hook steadies the chinois on the edge of pots and bowls for single handed use with less hand fatigue.

Easy to use. Simply cook ingredients, pulse them in a blender, and pour blended contents into the chinois with a bowl placed at the base of the cone to collect the silky results.

It’s the perfect addition to cooking tools and canning supplies for making creamier sauces, smoother soups, perfect purees and Pastes, flawless batters, jellies, Custards, curds, yogurts, and more.














What's in the box

1 x Colander