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  • Easy to use & clean
  • Light weight & strong quality

Material:Stainless Steel - Sharp & Precise, Non Corrosive, High Quality Food Grade Material, Non-Toxic & Odourless, High Stiffness

Color : Grey & Brown

Size :L115x W70 mm

 

RM11.90
RM17.00

Description:

Caution:

  • Keep the knife only when the surface of the knife is dry.

  • Do not directly cut the food on the kitchen worktop in order to extend the life of knife.

  • Do not use your hand to hold the knife When it falls down. For safety purpose.

  • Do not use your hand to test the sharpness of the knife.

  • Clean the knife with pure water once you have finished using the knife.In order to avoid accident, please keep the knife edgeat your opposite direction.

  • Donot keep the knife at the place which is easily accessible by the children.

How to use honing steel

Honing Steel, which is commonly used in food processing industry asa maintenance tool to sharpen a knife. You need to learn some skillsto sharpen a knife with honing steel as it is not easy to control it.Remember that a honing steel will not sharpen a dull knife. The angleof sharpening need to be handled well rather than the sharpeningspeed in the whole process.

RM14.90
RM7.90

Description:

Caution:

  • Keep the knife only when the surface of the knife is dry.

  • Do not directly cut the food on the kitchen worktop in order to extend the life of knife.

  • Do not use your hand to hold the knife When it falls down. For safety purpose.

  • Do not use your hand to test the sharpness of the knife.

  • Clean the knife with pure water once you have finished using the knife.In order to avoid accident, please keep the knife edgeat your opposite direction.

  • Donot keep the knife at the place which is easily accessible by the children.

How to use honing steel

Honing Steel, which is commonly used in food processing industry asa maintenance tool to sharpen a knife. You need to learn some skillsto sharpen a knife with honing steel as it is not easy to control it.Remember that a honing steel will not sharpen a dull knife. The angleof sharpening need to be handled well rather than the sharpeningspeed in the whole process.

RM22.90
RM32.70