| Price | RM88.50 - RM90.00 RM97.50 - RM99.00 *All prices are excluding shipping charges. |
| Brand | Jayamata |
| Availability | In Stock |
| Shipping Fee |
Malaysia
Starting from RM7.10
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• Knife type: Slicer
• Color coded knife - prevent cross contamination.
• Knife forged from single piece of steel, using German steel combined with Ice-hardened technology providing durable and corrosion-resistant.
• Handle is made of USA Santoprene resin and Polypropylene plastic material. Providing soft and comfortable grip, slip resistant and enhance the efficiency of the knife handling.
• NSF certified products - NSF International is an accredited, independent third-party certification body that tests and certifies products to verify they meet these public health and safety standards. Products that meet these standards bear the NSF mark.
Products Description:
Chinese knives are sold under three classifications: Slicers, Choppers and Cleavers. The general distinction lies in the thickness of the blade. Slicers have the thinnest and sharpest blades. Slicers may have the same shape as choppers or they may have less width. Slicers are used for cutting vegetables, mincing and slicing thin strips of boneless meat for stir frying. The thin blade makes slicers unsuitable for chopping any bones.
Dimension : L 325mm x W 94mm x H 29mm
Blade : L 8½" x W 3½" ♦ L 215mm x W 94mm
Blade Thickness : 2mm
Weight : 256g
Barcode : 9 555031 610069
Material : German Steel 1.4116
Handle : Santoprene (TPV) & Polypropylene (PP)
• Knife type: Slicer
• Color coded knife - prevent cross contamination.
• Knife forged from single piece of steel, using German steel combined with Ice-hardened technology providing durable and corrosion-resistant.
• Handle is made of USA Santoprene resin and Polypropylene plastic material. Providing soft and comfortable grip, slip resistant and enhance the efficiency of the knife handling.
• NSF certified products - NSF International is an accredited, independent third-party certification body that tests and certifies products to verify they meet these public health and safety standards. Products that meet these standards bear the NSF mark.
• Ideal for home, hawker, hotel and restaurant use.
Hazard Analysis Critical Control Points (HACCP) color coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food.
This product contains handle clips (7 colors available)
♦ Providing different color of knife handle clip to differentiate purpose of each knife (prevent cross contamination)
♦ Choose one of the colour clip and clip it on the handle (just for 1 time installation)
♦ This system meet the requirement of the food safety standards, help to prevent bacterial infection on the raw material and product, protecting the health and safety of consumers.
Caution:
Great care has been taken by professional cutlers to produce an extremely sharp edge on this knife. This slicer should be used for slicing, dicing, and mincing. It should never be used as a cleaver. To prevent the edge from chip outs, break outs and nicks, avoid striking or twisting against hard or frozen materials. A sharp edge can be maintained on a sharpening stone or professionally reground when required.
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.
2. To increase the life span of the knife, do not use it on glass or ceramic worktop.
3. For safety, do not take it by hand when knife drop down.
4. Do not test the sharpness by finger.
5. Keep out of reach of children
1 X PREMIUM SERIES CHEF KNIFE